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Choose a suitable storage container

• Glass jar: Transparent glass jars are preferred as they allow for a clear view of the type and quantity of candy, are easy to clean, have good sealing, and are moisture and insect resistant.

• Iron box: You can also choose to use an iron box to store candies, but you need to pay attention to the storage time. Ordinary candies should not exceed six months, and candies with high fat and protein content should not exceed three months.

Pay attention to the storage environment

• Temperature: Candy is sensitive to heat and should avoid direct sunlight and high temperature environments. It is best to store candies in a cool and shady place, with a temperature between 18-23 ℃. When the temperature is above 25 ℃ in summer, in order to maintain good quality, it can be sealed and placed in the lower refrigeration compartment of the refrigerator. However, do not immediately open it when it is just taken out of the refrigerator, wait for it to slowly warm up to near room temperature.

• Humidity: Candy is also sensitive to moisture, as high humidity can cause the candy to regain moisture, melt, or deform. Therefore, the environment for storing candies should be kept dry, with humidity preferably controlled below 50%. If stored in a refrigerator, be sure to seal it with a plastic bag to prevent moisture.

Classify storage and avoid cross contamination

• Classified storage: It is recommended to store candies by type or taste, such as gummies, hard candies, chocolates, etc. This can help you find your desired taste faster and avoid candy sticking to each other.

• Avoid cross flavors: Candy is prone to absorbing the flavors of other ingredients, so it should be avoided from being stored together with foods that contain too much moisture or have a strong taste.

Regular inspection and handling

• Regular inspection: The containers and environment for storing candies should be checked regularly to ensure that there are no issues such as moisture, insect infestation, or odors.

• Exception handling: If any candy is found to be damp, rancid, or deformed, it should be immediately thrown away and avoided for consumption.

Other precautions

• Sealing: Regardless of which container is used to store candy, it should be ensured that the container has good sealing to prevent air and moisture from entering.

• Avoid direct sunlight: The place where candy is stored should avoid direct sunlight to prevent the candy from deteriorating due to heat.

• Keep dry: You can put a few desiccants in the container where candy is stored to maintain a dry environment.

In summary, the daily storage of children's candies requires selecting suitable storage containers, paying attention to the storage environment, classifying storage and avoiding cross flavors, regular inspection and handling, and maintaining container sealing and dryness. This is the only way to ensure the quality and safety of candy consumption.